Gol Gappa is the most liked street food in India. It is known by various names in India like Phuchka, Pani Puri, Pani ke Bataashe and many others. This appetizing khakhra comes with a strong flavor of Mango powder and Pudina leaves. The taste is very refreshing and flavourful. Everyone..

Has anyone ever heard of a moong flavored khakhra before? Never. Shanta G has sworn to bring revolution in the khakhra industry and for doing that we must come with different flavors and moong flavored khakhra is the example of it. Moong khakhra is spicy in taste and will fulfill..

Methi is commonly used in flavoring Indian curries. The greens are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicinal value. In Gujarat, Methi..

Has anyone ever heard of a lasun flavored khakhra before? Never. Shanta G has sworn to bring revolution in the khakhra industry and for doing that we must come with different flavors and lasun flavored khakhra is the example of it. Lasun khakhra is spicy in taste and will fulfill..

Our Bajri Methi Khakhra is made with bajra (pearl millet) and fenugreek, giving it a unique and wholesome taste that is sure to satisfy your cravings. The slightly nutty and slightly sweet flavor of bajra is perfectly complemented by the slightly bitter and warm taste of fenugreek, creating a perfectly..

Punjabi food is a combination of spices and lots of tadka. Punjabi food means sarso da saag, Makki di roti and it also means a lot of butter and lots and lots of different spices. Also when you think of Punjabi food Tandoor, Naan, Aloo Paratha and other things name..

The maximum use of Jeera is done in making Indian veggies or dal; without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Our Ghee Khakhra is made with a crispy and crunchy texture that is achieved through a careful baking process. Adding ghee, a type of clarified butter, gives the Khakhra a rich buttery flavor that is perfectly balanced by a blend of aromatic spices, creating a wholesome and indulgent snack.Enjoy our..