Methi is commonly used in flavoring Indian curries. The greens are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicinal value. In Gujarat, Methi is mainly used for making thepla, a typical snack here that tastes good with pickle. You can have the taste of it by eating this khakhra and adding pickles on the side.
Medicate Value:
Methi helps in lowering cholesterol levels.
Methi assists in balancing your sugar level, especially for diabetic patients.
Methi also benefits in asthma.
Methi aids in improving digestion.
