When you go shopping for vegetables you always say ‘Bhaiya thodi Dhaniya Mirchi bhi dal dena’. And, you always used Dhaniya Mirchi in just making veggies but never thought of adding it in bhakhri. Well, we did think of it and it turned out so good it is one of..

The Indian tongue always wants something chatpata. We all have once said in our life ‘Yaar Kuch chatpata khane ka man hai’, Don’t you agree? This Chatpata Wheat Thins Khakhra flavor is the answer to all your chatpati cravings. In this Wheat Thins Khakhra, we have combined various seasonings like..

omatoes, cucumber, potato, onion, sauces, chutneys, and cheese-filled between two pieces of bread…… Yummmmmm. But it is too much work, isn’t it? Don’t worry because of this sandwich khakhra. Now you don’t have to cut all these vegetables and make all the sauces just clutch the sandwich khakhra and enjoy.Medicate..

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value...

Curry leaves were found in India and have a huge contribution towards Indian food and especially south Indian food. They are used to add flavors in curries, chutney, sambhar and many more things. In this wheat thins also you will get that strong curry flavor that Curry Patta holds and..

Cheese is farm produce, derived from milk product that is offered in a wide range of flavors, textures, and is made by thickening of the milk. Cheese has grown famous in a really small period among the youngsters. Now, nearly every dish has a Cheese version of it in the..

Indian street food is an unforgettable symphony of tangy, spicy, and sweet notes. Gol Gappa means that iconic burst of flavored water, the crunch of a perfect puri, and the joy of a quick, refreshing treat on a busy afternoon. This khakhra chip captures that legendary khatta-meetha essence in every..

Manchurian tastes best when they are eaten from a local street food maker, else they just taste like marinated cauliflower or other veggies which just doesn’t taste good. Well while making the Manchurian khakhra we made sure to get that street food taste but the quality of the high-end restaurant...