The Indian tongue always wants something chatpata. We all have once said in our life ‘Yaar Kuch chatpata khane ka man hai’, Don’t you agree? This Chatpata khakhra flavor is the answer to all your chatpati cravings. In this khakhra, we have combined various seasonings like pomegranate powder, cumin powder,..

The Masaledar flavor we all desire in like every other thing we eat so why not in Wheat Crisps. This masala Wheat Crisps will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala Wheat Crisps and hop on..

The Masaledar flavor we all desire in like every other thing we eat so why not in khakhras. This masala khakhra will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala khakhra and hop on this masaledar ride.Medicate..

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Fafda and Gathiya are the ‘Jaan’ of Gujarati snacks. Mornings are spent eating Fafda or Gathiya in a Gujarati house and in almost every house on Sundays. They are the perfect snack to start your day with. But they can’t be found everywhere or anytime but these Fafdi Gathiya wheat..

Punjabi food is a combination of spices and lots of tadka. Punjabi food means sarso da saag, Makki di roti and it also means a lot of butter and lots and lots of different spices. Also when you think of Punjabi food Tandoor, Naan, Aloo Paratha and other things name..

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value...

When you go shopping for vegetables you always say ‘Bhaiya thodi Dhaniya Mirchi bhi dal dena’. And, you always used Dhaniya Mirchi in just making veggies but never thought of adding it in bhakhri. Well, we did think of it and it turned out so good it is one of..