The Masaledar flavor we all desire in like every other thing we eat so why not in Wheat Crisps. This masala Wheat Crisps will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala Wheat Crisps and hop on..

Manchurian tastes best when they are eaten from a local street food maker, else they just taste like marinated cauliflower or other veggies which just doesn’t taste good. Well while making the Manchurian khakhra we made sure to get that street food taste but the quality of the high-end restaurant...

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Gol Gappa is the most liked street food in India. It is known by various names in India like Phuchka, Pani Puri, Pani ke Bataashe and many others. This appetizing khakhra comes with a strong flavor of Mango powder and Pudina leaves. The taste is very refreshing and flavourful. Everyone..

Fafda and Gathiya are the ‘Jaan’ of Gujarati snacks. Mornings are spent eating Fafda or Gathiya in a Gujarati house and in almost every house on Sundays. They are the perfect snack to start your day with. But they can’t be found everywhere or anytime but these Fafdi Gathiya wheat..

Curry leaves were found in India and have a huge contribution towards Indian food and especially south Indian food. They are used to add flavors in curries, chutney, sambhar and many more things. In this wheat thins also you will get that strong curry flavor that Curry Patta holds and..

Cheese is farm produce, derived from milk product that is offered in a wide range of flavors, textures, and is made by thickening of the milk. Cheese has grown famous in a really small period among the youngsters. Now, nearly every dish has a Cheese version of it in the..