METHI MANAI

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi Wheat Thins Khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is mostly used for making thepla which is a common snack here and tastes good with pickle. You can have a taste of it by eating this Wheat Thins Khakhra and adding pickles on the side.

INGREDIENTS:
Wheat Flour (81%), Edible Oil, Iodized Salt, Fenugreek Leaves, Red Chilli Powder(1%),Turmeric Powder

CONTAINS:
Wheat

ALLERGY ADVICE:
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds.

IMPORTANT:
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.

Methi assists to balance your sugar level, especially for diabetic patients.
Methi also benefits in asthma.
Methi aids in improving digestion.
Methi helps in lowering cholesterol levels.