JERRA

The maximum use of Jeera is done in making Indian veggies or dal; without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to have. We have kept that in mind for khakhra too and have made jeera khakhra so that you also enjoy flavor of jeera tadka in our khakhra too.

Whole Wheat Flour (Atta) (80%), Edible Vegetable Oil (Palmolein)(16%), Iodized Salt, Cumin Seeds.

CONTAINS: Wheat

ALLERGY ADVICE:
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds.

IMPORTANT:
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.

Jeera helps in easy digestion.
It is a rich source of iron.
It also helps diabetic patients.
It helps in losing body fat.