Garlic bread is a bread-based food item in which the bread is flavored with garlic and butter, oil or cheese and then additional herbs are added. Garlic Bread is roasted, cooked in a frypan or is grilled or toasted. But these Garlic bread wheat crisps are made in specialized machines..

Curry leaves were found in India and have a huge contribution towards Indian food and especially south Indian food. They are used to add flavors in curries, chutney, sambhar and many more things. In this wheat thins also you will get that strong curry flavor that Curry Patta holds and..

Fafda and Gathiya are the ‘Jaan’ of Gujarati snacks. Mornings are spent eating Fafda or Gathiya in a Gujarati house and in almost every house on Sundays. They are the perfect snack to start your day with. But they can’t be found everywhere or anytime but these Fafdi Gathiya wheat..

Has anyone ever heard of a moong flavored khakhra before? Never. Shanta G has sworn to bring revolution in the khakhra industry and for doing that we must come with different flavors and moong flavored khakhra is the example of it. Moong khakhra is spicy in taste and will fulfill..

The Masaledar flavor we all desire in like every other thing we eat so why not in Wheat Crisps. This masala Wheat Crisps will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala Wheat Crisps and hop on..

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value...

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..