The Masaledar flavor we all desire in like every other thing we eat, so why not in khakhras. This masala khakhra will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala khakhra and hop on this masaledar ride.Medicate..

Methi is commonly used in flavoring Indian curries. The greens are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicinal value. In Gujarat, Methi..

The maximum use of Jeera is done in making Indian veggies or dal; without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Even though many flavors are available, some people still like khakhra in its basic form. This plain khakhra is for those who believe that simple is sober. These three ingredients ( Wheat, Vegetable oil, Salt) khakhra fills your stomach and benefits your body with fiber and iron. The plain khakhra..