Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

When you go shopping for vegetables you always say ‘Bhaiya thodi Dhaniya Mirchi bhi dal dena’. And, you always used Dhaniya Mirchi in just making veggies but never thought of adding it in bhakhri. Well, we did think of it and it turned out so good it is one of..

Even though there are many flavors available but some people still like khakhra in its actual form. This plain khakhra is for those people who do believe that simple is sober. These three ingredients ( Wheat, Vegetable oil, Salt) khakhra fills your stomach and also benefits your body with fiber..

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value...

The Masaledar flavor we all desire in like every other thing we eat so why not in khakhras. This masala khakhra will take you on a ride of different masalas like carom, cumin, spicy red chili powder and many more. Get this masala khakhra and hop on this masaledar ride.Medicate..

Mari means Black pepper. Black pepper instantly adds taste to a plain boring dish. Mari helps to bring out the taste of any dish then why not bhakhri. Mari adds a nice flavor to the bhakhri and leaves your tongue with flavor and you will end up eating more or..