Fafda and Gathiya are the ‘Jaan’ of Gujarati snacks. Mornings are spent eating Fafda or Gathiya in a Gujarati house and in almost every house on Sundays. They are the perfect snack to start your day with. But they can’t be found everywhere or anytime but these Fafdi Gathiya wheat..

Punjabi food is a combination of spices and lots of tadka. Punjabi food means sarso da saag, Makki di roti and it also means a lot of butter and lots and lots of different spices. Also when you think of Punjabi food Tandoor, Naan, Aloo Paratha and other things name..

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value...

The Indian tongue always wants something chatpata. We all have once said in our life ‘Yaar Kuch chatpata khane ka man hai’, Don’t you agree? This Chatpata Wheat Thins Khakhra flavor is the answer to all your chatpati cravings. In this Wheat Thins Khakhra, we have combined various seasonings like..

omatoes, cucumber, potato, onion, sauces, chutneys, and cheese-filled between two pieces of bread…… Yummmmmm. But it is too much work, isn’t it? Don’t worry because of this sandwich khakhra. Now you don’t have to cut all these vegetables and make all the sauces just clutch the sandwich khakhra and enjoy.Medicate..

Indulge in the rich and aromatic flavors of our Lasun Khakhra! Made with the finest quality ingredients, this Khakhra is a delicious and healthy snack that you can enjoy anytime, anywhere.

Cheese is farm produce, derived from milk product that is offered in a wide range of flavors, textures, and is made by thickening of the milk. Cheese has grown famous in a really small period among the youngsters. Now, nearly every dish has a Cheese version of it in the..

Cheese is farm produce, derived from milk product that is offered in a wide range of flavors, textures, and is made by thickening of the milk. Cheese has grown famous in a really small period among the youngsters. Now, nearly every dish has a Cheese version of it in the..