why not have a cheese flavored khakhra! This khakhra will give you the cheesy taste that will woo your taste buds and still be healthy.Mini cheesy Wheat crisps, roasted and ready to eat crisps come in a travel-friendly packRecommendations: Tastes best with pickle, curd, chutneyQuantity: Each pack contains 90+ individual pieces..

Our Achari coin are just the snack for you. The fiesta of spicy Achari coin flavour paired with the ultra-premium quality of the coin  will keep you coming back for more.Mini Achari Wheat crisps, roasted and ready to eat crisps come in a travel-friendly packQuantity: Each pack contains 90+ individual..

Gol Gappa is the most liked street food in India. It is known by various names in India like Phuchka, Pani Puri, Pani ke Bataashe and many others. This appetizing khakhra comes with a strong flavor of Mango powder and Pudina leaves. The taste is very refreshing and flavourful. Everyone..

Pizza makes people happy. Pitoz® make people happy. Combine the two, and your party will be known as the happiest place on earth.Mini pizza Wheat crisps, roasted and ready to eat crisps come in a travel-friendly packRecommendations: Tastes best with pickle, curd, chutneyQuantity: Each pack contains 90+ individual pieces  

Garlic bread is a bread-based food item in which the bread is flavored with garlic and butter, oil or cheese and then additional herbs are added. Garlic Bread is roasted, cooked in a frypan or is grilled or toasted. But these Garlic bread wheat crisps are made in specialized machines..

Has anyone ever heard of a moong flavored khakhra before? Never. Shanta G has sworn to bring revolution in the khakhra industry and for doing that we must come with different flavors and moong flavored khakhra is the example of it. Moong khakhra is spicy in taste and will fulfill..

Methi is commonly used in flavoring Indian curries. The greens are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicinal value. In Gujarat, Methi..

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..