The maximum use of Jeera is done in making Indian veggies or dal; without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to..

Satisfy your hunger with our delicious and healthy Jowar Khakhra! Made with the finest quality jowar (sorghum) and a blend of authentic spices, this Khakhra is the perfect snack for any time of day.Our Jowar Khakhra is a crunchy and savory snack that is rich in fiber and essential nutrients...

Has anyone ever heard of a lasun flavored khakhra before? Never. Shanta G has sworn to bring revolution in the khakhra industry and for doing that we must come with different flavors and lasun flavored khakhra is the example of it. Lasun khakhra is spicy in taste and will fulfill..

Manchurian tastes best when they are eaten from a local street food maker, else they just taste like marinated cauliflower or other veggies which just doesn’t taste good. Well while making the Manchurian khakhra we made sure to get that street food taste but the quality of the high-end restaurant...

Mari means Black pepper. Black pepper instantly adds taste to a plain boring dish. Mari helps to bring out the taste of any dish then why not bhakhri. Mari adds a nice flavor to the bhakhri and leaves your tongue with flavor and you will end up eating more or..